So ladies (and gents), I decided to play around a bit. I'm the mad scientist in the kitchen :)!
So here's what you need:
Garlic salt
Onion powder
Black pepper
Thick cut pork chops (no bone)
I COVERED both sides with the combination of dry ingredients. Then gave my pork chops a little massage:) Then I put about 1/2 and inch of water in a deep pan on high. Let the water come to a simmer and put the chops in.
Let them cook, covered on high, for 35-40 minutes. Flip twice.
I know this probably sounds so generic but tons of onion powder was the key, YUMMO!!!!!
Enjoy everyone!
God Bless and Keep Smilin
Stephanie
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